To start off, you’ll need fresh liver, ideally from a reliable butcher. Rinse it under cold water and pat it dry. Then, season it with salt, pepper, and your choice of herbs. Soak the liver in milk for at least one hour – this will help remove any bitter taste and make it more tender.
Next, heat some olive oil or butter in a pan over medium-high heat. Remove the liver from the milk and coat it in flour. Once the pan is hot, add the liver and cook for about 2-3 minutes on each side or until it’s browned and cooked through. Don’t overcook it, or it will become tough and dry.
As a pro tip, you can add some onions to the pan after removing the liver, sauté them until they’re caramelized, and use them to top off the liver for some added flavor and texture.
Finally, serve your delicious liver with a side of roasted vegetables or mashed potatoes. The key to a flavorful liver dish is not overcooking it and seasoning it properly. If you’re unsure about the seasoning, you can experiment with different herbs and spices until you find the perfect combination. This recipe is easy to follow, and the outcome is sure to impress even the pickiest eaters. Give it a try, and you might just find that liver truly tastes better than meat!
