To make coconut worm fillet, you first need to catch the worms. These organisms can be found in coconut trees, where they feed on leaves. After catching the worms, you need to rinse them thoroughly to remove any dirt or debris. 
After deep cleaning the coconuts, you bare them in boiling water until they are ripe
When cooked properly, coconut worm fillets have a similar texture to shrimp or squid, with a mild flavor often described as smoky or fatty. Some people compare them to a combination of coconut and crab meat.
