Mexico City is renowned for its vibrant street food scene, and when it comes to tacos, the city offers an incredible array of flavors and varieties. From succulent lamb tacos to crispy fried tacos, the tacos in Mexico City is a gastronomic delight. Join us as we explore the types of tacos that you must try in this culinary paradise.
Types Of Tacos In Mexico City
1. Succulent Lamb Tacos: Barbacoa
Barbacoa tacos are a beloved tradition in Mexico City, especially on weekends. These tacos are typically filled with tender and juicy lamb meat that has been slow-cooked in banana or agave leaves over an open flame or in an underground pit. The result is succulent meat with a rich smoky flavor. Barbacoa tacos are often served with a flavorful broth made from the meat drippings, adding an extra layer of deliciousness to the experience.
2. Delicious Pork With Hot Salsa: Carnitas
Carnitas tacos are a true delight for pork lovers. The meat used in these tacos is pork shoulder, which is shredded into small pieces and then braised with a combination of herbs, spices, and the pork’s own fat. The result is tender, flavorful pork that melts in your mouth. Served on a corn tortilla, topped with a squeeze of lime, diced onion, and fresh cilantro, these tacos pack a punch of flavor. Pair them with a spicy salsa for an extra kick.
3. Most Popular Tacos In Mexico City: Al Pastor
Al Pastor tacos are among the most famous and beloved tacos in Mexico City. The method of cooking sets them apart. Thin slices of marinated pork are slowly cooked on a vertical rotisserie, similar to the technique used for shawarma. The meat is then shaved off and placed in warm tortillas. What makes Al Pastor tacos truly special is the combination of flavors from the marinade, which often includes achiote paste, pineapple, and various spices. Topped with onions and cilantro, these tacos are a true explosion of taste.
4. The Common Man’s Taco: Guisados
Guisados tacos are a popular choice among the working class in Mexico City. These tacos are typically made with small corn tortillas filled with a variety of homemade stews and fillings. From red rice with hard-boiled eggs to chicken liver and scrambled eggs with tomato sauce, the options are diverse and reflect the flavors of a comforting homemade meal. You can find Guisados tacos in bustling markets and street food stalls, making them an accessible and delicious choice.
5. The ‘Any And Every’ Filling Taco: Canasta
Canasta tacos, also known as “sweaty tacos,” are a unique and versatile option in Mexico City. These tacos are filled with a variety of wet or dry fillings, such as stews or meats, and then fried and steamed. They get their name from the fact that they are traditionally kept warm in baskets, resulting in a slightly moist texture. Canasta tacos can be filled with a range of ingredients, from adobo sauce-infused meat to potato and fried beans. They are often enjoyed as a snack, accompanied by pickled vegetables.
6. The Cure For A Hangover: Birria
Birria tacos, originally from the state of Jalisco, have gained popularity in Mexico City. These tacos feature marinated lamb or goat meat, served as both a taco and a consommé. The consommé is a flavorful broth made from the meat’s juices, combined with spices, herbs, and vegetables. Birria tacos are known for their rich and comforting flavors, making them a popular choice for curing a hangover or simply indulging in a satisfying meal.
7. Too Hot To Handle: Chorizo
Chorizo tacos, originating from Spain, have found a special place in Mexico City’s culinary scene. These tacos are made with minced pork meat blended with spicy chili peppers. There are different variations, such as red chorizo tacos made with red chili peppers and green chorizo tacos made with poblano and serrano chili peppers. The meat is cooked to perfection, and the tacos are often garnished with fresh cilantro. Chorizo tacos offer a fiery and delicious experience.
8. Crispy And Fried Tacos: Fritanga
Fritanga tacos are a unique and indulgent option for taco enthusiasts. These tacos are filled with crispy and fried pig’s brains and offal. The meat is slow-cooked to achieve a crispy texture and is often accompanied by pig’s stomach or hog’s maw (buche). Fritanga tacos are cooked on a special disc, ensuring that the delicate parts are cooked thoroughly. The result is a tantalizing combination of crispy and savory flavors.
9. Cannot Leave Seafood Behind: Pescado
Seafood lovers will delight in Pescado tacos, which feature grilled or fried white fish as the filling. The fish is complemented with fresh vegetables like lettuce or cabbage and topped with creamy sauces or sour cream. These tacos can also be made with shrimp, and additional ingredients like bacon and cheese can be added for extra flavor. Pescado tacos offer a delightful taste of the sea in the heart of Mexico City.
Tacos In Mexico City: A Must Try
When visiting Mexico City, indulging in the local taco culture is an absolute must. Whether you prefer succulent lamb, delicious pork, spicy flavors, or seafood delights, there is a taco for every taste. Tacos in Mexico City are known for their versatility, allowing you to customize your fillings, vegetables, and sauces. With influences from Spain and the indigenous culinary traditions, these tacos offer a variety of flavors and a truly unforgettable dining experience.
In conclusion, exploring the diverse types of tacos in Mexico City is a culinary adventure that should not be missed. From traditional favorites to unique creations, each taco offers a distinct taste and a glimpse into the rich food culture of Mexico. So, grab a tortilla and embark on a taco journey through the vibrant streets of Mexico City. You won’t be disappointed.
